Min. 3 yrs Japanese cuisine exp. / G12 / Speaking Korean is an assets / Prep. & cook full meals w/ min. supervision / Plan menus / Estimate food requirements / Ensure food quality & portion control / Supervise kitchen staff  $19/hr /40 hrs/wk F/T, Perm E-mail resume: srykami@gmail.com or send resume to: Unit# 40-2215 160th Street, Surrey BC V3S 9N6